Steaming Hot Mulled Pomegranate Punch

1. 1

   Juice 1 of the limes; you should have 2 tablespoons of juice.

2. 2

   Cut 4 slices from the second lime and reserve the remainder of the lime for another use.

3. 3

   In a medium saucepan, combine the fresh apple cider with the pomegranate juice, cinnamon stick, cloves and allspice berries and simmer over low heat for 10 minutes.

4. 4

   Strain the punch and stir in the lime juice and sparkling cider.

5. 5

   Pour the punch into heatproof glasses, float the slices of lime and star fruit and the pomegranate seeds in the punch and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.