Steaming Fig Pudding

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   ["Firstly you need dried figs that have been soaked (mine were in brandy because I had made fig brandy - http://www.food.com/recipe/fig-brandy-493487 ) you might want to leave yours for a few days in just orange juice or a drink of your choice.", "Use the mixer to stir the flour, suet and sugar together.", "Use the blender to make a puree from the figs.", "Mix the flour and fig puree together.", "Then add the water a little at a time until you get a soft ""dough"" (you might need a little more or a little less water depending on how wet other ingredients are).", "Butter 8 ramekins/tins/tubs that will hold about a tennis ball size of the mix.", "Fill each ramekin but leave a little space at the top as they will rise up.", "cover with foil and steam for 45 minutes in a double boiler type pan.", "Serve with custard, cream or icecream.", "(note - if you have used brandy soaked ones, don't give them to the children and don't drive !)."]

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