Steamers with Beer

1. 1

   In a large steamer pot (or you could use a pasta pot and steam the clams in two batches), combine the beer, onions, celery, and Old Bay seasoning.

2. 2

   Let the liquid come to a boil and then reduce the heat and simmer for 5 minutes before adding the clams (in the steaming basket) on top.

3. 3

   Cover the pot.

4. 4

   As the clams start to open (check after 3 to 4 minutes), start removing them with tongs to a heated bowl.

5. 5

   (Any clams that do not open can be pried open using an oyster shucker or discarded.)

6. 6

   Serve the clams with bowls of melted butter, cocktail sauce, lemon wedges, and tiny cocktail forks.

7. 7

   You can also dip the clams into the steaming brew.

8. 8

   If youre really fond of salt, beer, and clams, youll want to do what my grandfather did: use the spigot on the bottom of the steamer pot and pour yourself a mug of the infused brew.

9. 9

   Papa wasnt a drinking man, but he sure liked his salty clam brew.

* Per serving · 4 servings · Values may vary.