Steamer Clams In Beer And Garlic

1. 1

   In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.

2. 2

   Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.

3. 3

   Add clams; cover and simmer 4-5 minutes until clam shells open.

4. 4

   Remove bay leaf and discard; remove any clams that did not open and discard.

5. 5

   Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.

6. 6

   Serve with individual bowls of melted butter for dipping; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.