Steamed Zucchini And Lemon Vinaigrette

1. 1

   Slice the zucchini in half and then down their length into quarters.

2. 2

   Place in a colander over a pan of boiling water and cover with aluminium foil. You could use a steamer instead.

3. 3

   Allow to steam for 4-5 minutes until just tender.

4. 4

   Mix the Dijon mustard in a small bowl with the sugar. Add the red wine vinegar, lemon rind and lemon juice.

5. 5

   Whisk together before gradually pouring in the olive oil. Season with salt and pepper.

6. 6

   Remove zucchini from the colander and place in a bowl.

7. 7

   Pour over the lemon vinaigrette and toss together with the zucchini.

8. 8

   Scatter with finely sliced scallions before serving.

9. 9

   This dish can be served served warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.