Steamed Wonton (Shumai)

1. 1

   Mix first 7 ingredients together.

2. 2

   Place 2 tsp beef mixture on center of wonton skin.

3. 3

   Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top.

4. 4

   Flatten bottom; repeat until mixture is all used.

5. 5

   Place a green pea on center of meat mixture.

6. 6

   Coat steamer rack with thin film of oil.

7. 7

   Place wontons leaving a small space in between.

8. 8

   Steam about 12 to 15 minutes over high heat, until meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.