How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables With Tofu And Oyster Flavored Sauce?

You need 6 ingredients. The key ingredients include: 1 lb bok choy, cut and cleaned, 2 ounces shiitake mushrooms, sliced, 1 lb tofu, cut into 1-inch squares, 4 tablespoons oyster sauce, and more.

Is Steamed Vegetables With Tofu And Oyster Flavored Sauce suitable as seafood?

Yes, Steamed Vegetables With Tofu And Oyster Flavored Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables With Tofu And Oyster Flavored Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables With Tofu And Oyster Flavored Sauce Recipe

Name: Steamed Vegetables With Tofu And Oyster Flavored Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bok choy, cut and cleaned; 2 ounces shiitake mushrooms, sliced; 1 lb tofu, cut into 1-inch squares; 4 tablespoons oyster sauce; 2 tablespoons sesame oil (Blended); 1 tablespoon water

Steamed Vegetables With Tofu And Oyster Flavored Sauce – a delicious recipe with bok choy, shiitake mushrooms, oyster sauce, sesame oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bok choy, cut and cleaned
2 ounces shiitake mushrooms, sliced
1 lb tofu, cut into 1-inch squares
4 tablespoons oyster sauce
2 tablespoons sesame oil (Blended)
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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Steamed Vegetables With Tofu And Oyster Flavored Sauce

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