How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables With Tofu And Oyster Flavored Sauce?

You need 6 ingredients. The key ingredients include: 1 lb bok choy, cut and cleaned, 2 ounces shiitake mushrooms, sliced, 1 lb tofu, cut into 1-inch squares, 4 tablespoons oyster sauce, and more.

Is Steamed Vegetables With Tofu And Oyster Flavored Sauce suitable as seafood?

Yes, Steamed Vegetables With Tofu And Oyster Flavored Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables With Tofu And Oyster Flavored Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables With Tofu And Oyster Flavored Sa

Name: Steamed Vegetables With Tofu And Oyster Flavored Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bok choy, cut and cleaned; 2 ounces shiitake mushrooms, sliced; 1 lb tofu, cut into 1-inch squares; 4 tablespoons oyster sauce; 2 tablespoons sesame oil (Blended); 1 tablespoon water

Try this homemade Steamed Vegetables With Tofu And Oyster Flavored Sauce recipe the whole family will love. Made with bok choy, shiitake mushrooms, oyst…

This Steamed Vegetables With Tofu And Oyster Flavored Sauce relies on simple, everyday ingredients such as bok choy, cut and cleaned, shiitake mushrooms, sliced, oyster sauce and sesame oil (blended). It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb bok choy, cut and cleaned
2 ounces shiitake mushrooms, sliced
1 lb tofu, cut into 1-inch squares
4 tablespoons oyster sauce
2 tablespoons sesame oil (Blended)
1 tablespoon water

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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