How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables and Aioli?

You need 7 ingredients. The key ingredients include: 2 large egg yolks, 1/4 cup freshly squeezed lemon juice, 4 cloves garlic, minced, salt and freshly ground black pepper, to taste, and more.

Is Steamed Vegetables and Aioli suitable as general?

Yes, Steamed Vegetables and Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables and Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables and Aioli Recipe

Name: Steamed Vegetables and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1/4 cup freshly squeezed lemon juice; 4 cloves garlic, minced; salt and freshly ground black pepper, to taste; 3/4 cup extra-virgin olive oil; Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans); 6 hard-boiled eggs, halved

Try this homemade Steamed Vegetables and Aioli recipe the whole family will love. Made with egg yolks, freshly squeezed lemon juice, garlic and salt. Ea…

This Steamed Vegetables and Aioli relies on simple, everyday ingredients such as large egg yolks, freshly squeezed lemon juice, garlic, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large egg yolks
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
salt and freshly ground black pepper, to taste
3/4 cup extra-virgin olive oil
Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans)
6 hard-boiled eggs, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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