How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables and Aioli?

You need 7 ingredients. The key ingredients include: 2 large egg yolks, 1/4 cup freshly squeezed lemon juice, 4 cloves garlic, minced, salt and freshly ground black pepper, to taste, and more.

Is Steamed Vegetables and Aioli suitable as general?

Yes, Steamed Vegetables and Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables and Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables and Aioli Recipe

Name: Steamed Vegetables and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1/4 cup freshly squeezed lemon juice; 4 cloves garlic, minced; salt and freshly ground black pepper, to taste; 3/4 cup extra-virgin olive oil; Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans); 6 hard-boiled eggs, halved

Steamed Vegetables and Aioli – a delicious recipe with egg yolks, freshly squeezed lemon juice, garlic, salt, extra-virgin olive oil, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large egg yolks
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
salt and freshly ground black pepper, to taste
3/4 cup extra-virgin olive oil
Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans)
6 hard-boiled eggs, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

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Steamed Vegetables and Aioli

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