Steamed Vegetable Medley

1. 1

   In a large saucepan, steam broccoli and carrots over boiling water for about 6 minutes, or until crisp-tender.

2. 2

   Add water chestnuts and tomatoes.

3. 3

   Steam about 1 minute, or until heated through.

4. 4

   Immediately remove from pan.

5. 5

   Place in serving bowl. Combine soy sauce and vinegar; drizzle over vegetables.

6. 6

   Gently toss to combine.

No additional tips available.