How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetable Medley?

You need 6 ingredients. The key ingredients include: 1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices, 3 medium size carrots, cut in diagonal slices, 1 (8 oz.) can sliced water chestnuts, drained, 1/2 pt. cherry tomatoes, and more.

Is Steamed Vegetable Medley suitable as general?

Yes, Steamed Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetable Medley Recipe

Name: Steamed Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices; 3 medium size carrots, cut in diagonal slices; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 pt. cherry tomatoes; 2 Tbsp. low-sodium soy sauce; 1 Tbsp. seasoned rice vinegar

Try this homemade Steamed Vegetable Medley recipe the whole family will love. Made with broccoli stalk, carrots, water chestnuts and cherry tomatoes. Ea…

This Steamed Vegetable Medley relies on simple, everyday ingredients such as pt. cherry tomatoes, low-sodium soy sauce and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices
3 medium size carrots, cut in diagonal slices
1 (8 oz.) can sliced water chestnuts, drained
1/2 pt. cherry tomatoes
2 Tbsp. low-sodium soy sauce
1 Tbsp. seasoned rice vinegar

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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