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1
To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly.
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2
Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready.
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3
Takes about 8-10mins.
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4
Cover the dough with a plastic wrap and let it rest while preparing the filling.
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5
Chop all the vegetables into fined peices.
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6
Mix all the ingredients in a bowl.
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7
Add soy sauce and salt mix well.
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8
Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands.
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9
(do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming.
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10
Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
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11
Brush the inner part of the steamer with oil.
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12
Make sure the dumplings do not touch each other.
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13
At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma.
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14
Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling.
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15
Steam for 10-15 mins
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16
While the dumpling is being steamed.
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17
Make the tomato chutney.
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18
Cook all the ingredients for 15-20 mins and mash it properly.
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19
Flavour with parsley and salt
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20
Serve hot and enjoy :)
