Steamed veg Dumplings with spicy tomato chutney

Name: Steamed veg Dumplings with spicy tomato chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams all-purpose flour; 4 large red onions; 7 green chillis; 1 large carrot; 1/2 cabbage; 1/2 cauliflower; 1/2 tbsp garlic and ginger paste; 4 parsley; 3 tbsp soy sauce; 4 tbsp vegetable oil; 4 medium potatoes; 7 tomato; 12 piece green chilli; 6 garlic cloves; 2 king chilli; 2 parsley

Servings: persons

200 grams all-purpose flour
4 large red onions
7 green chillis
1 large carrot
1/2 cabbage
1/2 cauliflower
1/2 tbsp garlic and ginger paste
4 parsley
3 tbsp soy sauce
4 tbsp vegetable oil
4 medium potatoes
7 tomato
12 piece green chilli
6 garlic cloves
2 king chilli
2 parsley

1
To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly.
2
Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready.
3
Takes about 8-10mins.
4
Cover the dough with a plastic wrap and let it rest while preparing the filling.
5
Chop all the vegetables into fined peices.
6
Mix all the ingredients in a bowl.
7
Add soy sauce and salt mix well.
8
Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands.
9
(do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming.
10
Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
11
Brush the inner part of the steamer with oil.
12
Make sure the dumplings do not touch each other.
13
At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma.
14
Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling.
15
Steam for 10-15 mins
16
While the dumpling is being steamed.
17
Make the tomato chutney.
18
Cook all the ingredients for 15-20 mins and mash it properly.
19
Flavour with parsley and salt
20
Serve hot and enjoy :)

747

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams all-purpose flour, 4 large red onions, 7 green chillis, 1 large carrot, and more.

Yes, Steamed veg Dumplings with spicy tomato chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!