Steamed Thailand Turkey Burger Recipe

Name: Steamed Thailand Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean ground turkey; 1/2 Medium Onion Chopped; 1/2 Medium Red bell Pepper Chopped; 1/4 cup Mushrooms Chopped (your choice I like baby bells or shiitake); 1 tablespoon Red Thai Curry; 1/2 teaspoon Paprika; 1/2 teaspoon Chili Powder; 1/2 teaspoon Black Pepper; 1/4 teaspoon Ginger; 1/2 teaspoon Red Pepper Flakes: optional; 1/2 teaspoon Cayenne Pepper: optional; 1/3 cup Water

Servings: persons

1 pound Lean ground turkey
1/2 Medium Onion Chopped
1/2 Medium Red bell Pepper Chopped
1/4 cup Mushrooms Chopped (your choice I like baby bells or shiitake)
1 tablespoon Red Thai Curry
1/2 teaspoon Paprika
1/2 teaspoon Chili Powder
1/2 teaspoon Black Pepper
1/4 teaspoon Ginger
1/2 teaspoon Red Pepper Flakes: optional
1/2 teaspoon Cayenne Pepper: optional
1/3 cup Water

1
In one large bowl mix by hand the meat, vegetables, and spices. Form four to six patties.
2
Place water in the pan making sure you have a lid big enough to cover selected pan.
3
Place all preformed patties in the pan with the stove at medium heat. Giving them about 5 - 10 minutes the exposed side of the burger should start to appear gray. (If you do not have a pan large enough to do this, change measurement to 1/2 cup only putting 1/4 cup of water.)
4
Flip covering for another 5 minutes. Once done uncover turning the heat to medium high, letting the water evaporate give burgers another minute or two per side to form a light crust and lock the juices in.
5
Note: Personally I like to have these with horseradish or a spicy honey/mayo mustard on a whole wheat bun, spinach, tomato and onion.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean ground turkey, 1/2 Medium Onion Chopped, 1/2 Medium Red bell Pepper Chopped, 1/4 cup Mushrooms Chopped (your choice I like baby bells or shiitake), and more.

Yes, Steamed Thailand Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Thailand Turkey Burger

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