Steamed Thai Chicken Balls.

1. 1

   Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.

2. 2

   In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.

3. 3

   Mix well using your hands.

4. 4

   Form spoonfuls of the mixture into 24 balls.

5. 5

   Place in the steamer, cover and cook for 10 mins or until cooked though.

6. 6

   While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.

7. 7

   Place in small bowls for dipping.

8. 8

   Remove the balls from the steamer and serve accompanied by the dipping sauce.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.