Steamed Suzuki Seabass with Truffles Recipe

1. 1

   ---Prepare Fish---

2. 2

   Sprinkle Madagascar Pepper on Sea Bass and steam it

3. 3

   ---Prepare Lettuce---

4. 4

   Combine 40ml cream, 40ml milk, bouillon, and Madagascar Pepper

5. 5

   Add lettuce into the mixture and cook until it gets softened

6. 6

   Sprinkle chopped summer truffle on lettuce

7. 7

   ---Prepare Potato---

8. 8

   Cut the potato

9. 9

   Place 90ml milk and potatoes in a plastic bag and vacuum out the air.

10. 10

    Cook it in a steam oven at 90EC for 6 minutes

11. 11

    Take potatoes out int a pot and add in cream.

12. 12

    Reduce the cream until good consistency.

13. 13

    Sprinkle chopped chives

14. 14

    ---Prepare Garnish---

15. 15

    Slice summer truffle into three slices

16. 16

    ---Prepare Puree---

17. 17

    Combine 100ml milk, lettuce puree, Madagascar Pepper, and salt.

18. 18

    Mix the ingredients with a bar mixer till frothy

19. 19

    ---Prepare Dish---

20. 20

    Layer in order the puree, potato, sea bass, lettuce, and garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.