How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Striped Bass with Ginger and Scallions?

You need 7 ingredients. The key ingredients include: 6 (4-oz) pieces striped bass fillet with skin (1 inch thick), 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks, 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), 3 tablespoons soy sauce, and more.

Is Steamed Striped Bass with Ginger and Scallions suitable as general?

Yes, Steamed Striped Bass with Ginger and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Striped Bass with Ginger and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Striped Bass with Ginger and Scallions

Name: Steamed Striped Bass with Ginger and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-oz) pieces striped bass fillet with skin (1 inch thick); 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks; 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup); 3 tablespoons soy sauce; 1 teaspoon canola oil; Accompaniment: steamed white rice; Garnish: fresh cilantro leaves

Try this homemade Steamed Striped Bass with Ginger and Scallions recipe the whole family will love. Made with bass fillet, fresh ginger, scallions and s…

This Steamed Striped Bass with Ginger and Scallions relies on simple, everyday ingredients such as soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)
3 tablespoons soy sauce
1 teaspoon canola oil
Accompaniment: steamed white rice
Garnish: fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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