Steamed Sponge Pudding Recipe

Name: Steamed Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. granulated sugar; 2 eggs; 2 3/4 c. cake flour; 3 1/2 tsp. baking powder; 1/8 tsp. salt; 1 tsp. ground ginger; 3/4 c. milk; 2/3 c. raisins or dried currants or mixed

Servings: persons

1
Cream butter and sugar until smooth and fluffy.
2
Beat in eggs one at a time.
3
Sift together flour, baking powder, salt and ginger.
4
Add all but the 2 tablespoons of dry ingredients alternately with milk; mix gently.
5
Mix the remaining ingredients with the dried fruit and fold into the batter.
6
Pour batter into well-greased 1 1/2-quart mold.
7
Cover with lid or foil.
8
Set on rack in pan of boiling water with water extended 2/3 of the way up.
9
Steam for 1 1/2 hours, replenishing water as needed.
10
Unmold and serve warm with hard sauce.

1150

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Steamed Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Sponge Pudding

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