Steamed Shrimp Cakes With Dipping Sauce Recipe

Name: Steamed Shrimp Cakes With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shrimp, peeled, deveined; 1/3 cup cilantro leaves; 2 None kaffir lime leaves, finely shredded; 2 cloves garlic, crushed; 5 None pieces fresh ginger, finely grated; 1 None stalk lemongrass, white part only, finely chopped; 1 None small fresh red chili, finely chopped; None None sliced green onion, lime wedges, to serve; None None Dipping Sauce; 1/3 cup fresh lime juice; 1 tbsp fish sauce; 2 tsp peanut oil; 1 None small fresh red chili, deseeded, finely chopped; 2 tsp brown sugar

Servings: persons

3 lbs shrimp, peeled, deveined
1/3 cup cilantro leaves
2 None kaffir lime leaves, finely shredded
2 cloves garlic, crushed
5 None pieces fresh ginger, finely grated
1 None stalk lemongrass, white part only, finely chopped
1 None small fresh red chili, finely chopped
None None sliced green onion, lime wedges, to serve
None None Dipping Sauce
1/3 cup fresh lime juice
1 tbsp fish sauce
2 tsp peanut oil
1 None small fresh red chili, deseeded, finely chopped
2 tsp brown sugar

1
Process shrimp, cilantro, kaffir lime leaves, garlic, ginger, lemongrass and chili in a food processor until well combined. Use wet hands to shape mixture into 12 patties.
2
In a wok, bring 2 inches of water to a boil over high heat. Line 2 bamboo steamer baskets with parchment paper. Divide shrimp cakes between baskets. Stack, cover with lid and place over water. Reduce heat to medium and steam for 4-5 mins. Remove baskets, swap and re-cover. Check water level and steam for a further 4-5 mins, until cakes are cooked.
3
Combine all dipping sauce ingredients in a small serving bowl.
4
Serve warm shrimp cakes with dipping sauce, green onions and lime wedges.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs shrimp, peeled, deveined, 1/3 cup cilantro leaves, 2 None kaffir lime leaves, finely shredded, 2 cloves garlic, crushed, and more.

Yes, Steamed Shrimp Cakes With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Shrimp Cakes With Dipping Sauce

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