How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Rutabaga and Potato Salad?

You need 7 ingredients. The key ingredients include: 1 rutabaga (1 pound), peeled and cut into 2-inch pieces, 1 pound red new potatoes, scrubbed, halved or quartered (to equal the size of the rutabaga pieces), 2 tablespoons white-wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Steamed Rutabaga and Potato Salad suitable as salads?

Yes, Steamed Rutabaga and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steamed Rutabaga and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Rutabaga and Potato Salad Recipe

Name: Steamed Rutabaga and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rutabaga (1 pound), peeled and cut into 2-inch pieces; 1 pound red new potatoes, scrubbed, halved or quartered (to equal the size of the rutabaga pieces); 2 tablespoons white-wine vinegar; 1 tablespoon Dijon mustard; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 celery stalks, halved lengthwise and sliced crosswise, plus 1/4 cup coarsely chopped inner leaves

Steamed Rutabaga and Potato Salad – a delicious recipe with red new potatoes, white-wine vinegar, mustard, salt, extra-virgin olive oil, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 rutabaga (1 pound), peeled and cut into 2-inch pieces
1 pound red new potatoes, scrubbed, halved or quartered (to equal the size of the rutabaga pieces)
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 celery stalks, halved lengthwise and sliced crosswise, plus 1/4 cup coarsely chopped inner leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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