How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Root Vegetables With Dill Butter?

You need 11 ingredients. The key ingredients include: 2 lbs small red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, 1 lb Brussels sprout, trimmed and halved, 1/2 lb carrot, peeled and cut into 1-inch lengths, 1/2 lb parsnip, peeled and cut into 1-inch lengths, and more.

Is Steamed Root Vegetables With Dill Butter suitable as general?

Yes, Steamed Root Vegetables With Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Root Vegetables With Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Root Vegetables With Dill Butter Recipe

Name: Steamed Root Vegetables With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered; 1 lb Brussels sprout, trimmed and halved; 1/2 lb carrot, peeled and cut into 1-inch lengths; 1/2 lb parsnip, peeled and cut into 1-inch lengths; 1/2 lb small boiling onions, peeled (not the tiny marble-sized ones); 1/2 cup butter, melted; 1 1/2 tablespoons prepared horseradish; 1 1/2 tablespoons cider vinegar; 1 1/2 teaspoons dried dill; salt; pepper

Steamed Root Vegetables With Dill Butter

Eats Now Editorial Team · 425 kcal · General

Steamed Root Vegetables With Dill Butter – a delicious recipe with red potatoes, Brussels, carrot, parsnip, boiling onions, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Steamed Root Vegetables With Dill Butter

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