Steamed & Roasted Artichoke With Parmesan

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   ["Trim artichoke steam and about 3/4 - 1 inch off the tip of the artichoke.", "Use a scissor to snip thorned tips from the end of the leaves.", "Place artichoke facing up in a steamer basket over 2"" boiling water.", "Steam for 20 minutes.", "Remove artichoke from steamer.", "let artichoke cool to room temperature, and preheat oven to 350* F.", "Place artichoke, facing up, in a shallow dish.", "Fill dish with chicken broth until there is approximately 1/2 inch of liquid.", "Place bay leaf in the chicken broth.", "In a small bowl, combine parmesan cheese, breadcrumbs, and oregano; mix to combine.", "Sprinkle breadcrumb mixture over the artichoke, making sure to get some in between the leaves.", "Cover with a foil tent.", "Bake for 45 minutes."]

* Per serving · 4 servings · Values may vary.

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