Steamed Rice With Soft Gingko Nuts

1. 1

   Rinse the rice and drain in a sieve.

2. 2

   Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.

3. 3

   Shell the gingko nuts.

4. 4

   It's easy to peel off even the thin skin on the nuts while they are hot.

5. 5

   Put the rice into rice cooker.

6. 6

   Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts.

7. 7

   Cook the rice on the regular setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.