Steamed Rice

1. 1

   Rinse rice.

2. 2

   Place in a medium saucepan - rice and water. Bring to a boil. Reduce heat to medium and continue to cook, uncovered, until water disappears and holes appear on surface of rice, about 5 to 8 minutes. Cover and cook on very low heat (or turn off if your burner stays hot) for 15 minutes. Turn off heat and allow to rest for up to 30 minutes before serving.

3. 3

   To make steamed brown rice, use and extra 1/4 cup water and cook on low heat for 30 minutes instead of 15.

* Per serving · 4 servings · Values may vary.

No additional tips available.