Steamed Rice

1. 1

   ["Rinse the rice in a pan 3 to 4 times in cold water, draining most of the water off.", "Place rice, water, oil and salt in a four-quart, nonstick saucepan.", "Stir to mix well.", "Bring to a boil, uncovered, then reduce heat to medium.", "Let simmer until the rice is ""au dent"" and most of the water is absorbed.", "Drain in a colander, discarding the water."]

* Per serving · 4 servings · Values may vary.

No additional tips available.