Steamed Pumpkin Pudding With Brandy Sauce Recipe

Name: Steamed Pumpkin Pudding With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup brown sugar, firmly packed; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon powdered ginger; 2 eggs, beaten; 2/3 cup walnuts, chopped; 2 cups flour, sifted; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 cup canned pumpkin; 1/4 cup sour cream

Servings: persons

1/2 cup shortening
1 cup brown sugar, firmly packed
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon powdered ginger
2 eggs, beaten
2/3 cup walnuts, chopped
2 cups flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup canned pumpkin
1/4 cup sour cream

1
Cream together the shortening, brown and granulated sugars, salt and spices. Add eggs and beat well. Stir in nuts. Sift flour with baking powder and soda, add alternately with pumpkin and sour cream, mix well. Turn batter into a well greased 2-quart mold and cover tightly with foil or lid.
2
Steam as follows: Set a rack in a large, deep kettle, add water to come halfway up sides of mold (or can). Bring water to a gentle boil, cover the kettle, lower heat, and steam for 2 hours or until a toothpick inserted in the center comes out clean. Be careful to keep water at a very low boil.
3
Let pudding rest for 5 minutes before unmolding on a warm serving plate. Serve hot with brandy sauce.
4
Brandy Sauce: 1 egg; 1/3 cup melted butter; 1 1/2 cup sifted powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 2 Tablespoons brandy; 1 cup whipped heavy cream.
5
Beat egg until frothy, then beat in melted butter, powdered sugar, vanilla, nutmeg, and brandy. Carefully fold whipped cream into egg and sugar mixture. Chill until serving time, stirring to blend just before serving.

707

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup brown sugar, firmly packed, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Steamed Pumpkin Pudding With Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Pumpkin Pudding With Brandy Sauce

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