Steamed Potatoes with Grated Daikon Dressing

1. 1

   Steam the potatoes until they are tender (about 20~25 mins.

2. 2

   depends on the size).

3. 3

   While they are still hot, peel them.

4. 4

   Heat a pot over medium heat.

5. 5

   Add mirin and then dashi, sugar and heat until cooked (about 30 seconds).

6. 6

   Put soy sauce into it and heat.

7. 7

   Dust the potatoes with flower, brushing off any excess and plunge in the oil.

8. 8

   Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.

9. 9

   Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.