Steamed Potatoes with Dill Butter

1. 1

   Put potatoes in a medium pot with lid.

2. 2

   Fill with water until half way up the potatoes.

3. 3

   Add 1/2 tsp salt to the pot.

4. 4

   Bring the water to a boil and cover the pot tightly with lid.

5. 5

   Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.

6. 6

   Carefully drain out the extra water from the pot, leaving the potatoes in.

7. 7

   Put back on the stove, turn on the medium low heat to evaporate the rest of the water.

8. 8

   Add about 1 Tbsp of butter to the pot and let it melt.

9. 9

   Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.

10. 10

    Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill.

11. 11

    Be careful not to burn.

12. 12

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.