How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork with Preserved Tianjin Vegetable?

You need 9 ingredients. The key ingredients include: 1 pound pork shoulder finely chopped, 1 each scallions, spring or green onions minced, 4 each water chestnuts coarsely chopped, 2 tablespoons tianjin preserved vegetables, and more.

Is Steamed Pork with Preserved Tianjin Vegetable suitable as meat & poultry?

Yes, Steamed Pork with Preserved Tianjin Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Pork with Preserved Tianjin Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork with Preserved Tianjin Vegetable Recipe

Name: Steamed Pork with Preserved Tianjin Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder finely chopped; 1 each scallions, spring or green onions minced; 4 each water chestnuts coarsely chopped; 2 tablespoons tianjin preserved vegetables; 1 1/2 teaspoons soy sauce, dark; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon salt

Steamed Pork with Preserved Tianjin Vegetable – a delicious recipe with pork shoulder, scallions, water, tianjin preserved vegetables, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork shoulder finely chopped
1 each scallions, spring or green onions minced
4 each water chestnuts coarsely chopped
2 tablespoons tianjin preserved vegetables
1 1/2 teaspoons soy sauce, dark
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Pork with Preserved Tianjin Vegetable

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