How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork with Preserved Tianjin Vegetable?

You need 9 ingredients. The key ingredients include: 1 pound pork shoulder finely chopped, 1 each scallions, spring or green onions minced, 4 each water chestnuts coarsely chopped, 2 tablespoons tianjin preserved vegetables, and more.

Is Steamed Pork with Preserved Tianjin Vegetable suitable as meat & poultry?

Yes, Steamed Pork with Preserved Tianjin Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Pork with Preserved Tianjin Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork with Preserved Tianjin Vegetable

Name: Steamed Pork with Preserved Tianjin Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder finely chopped; 1 each scallions, spring or green onions minced; 4 each water chestnuts coarsely chopped; 2 tablespoons tianjin preserved vegetables; 1 1/2 teaspoons soy sauce, dark; 1/2 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon salt

Try this homemade Steamed Pork with Preserved Tianjin Vegetable recipe the whole family will love. Made with pork shoulder, scallions, water and tianjin…

This Steamed Pork with Preserved Tianjin Vegetable relies on simple, everyday ingredients such as pork shoulder finely chopped, tianjin preserved vegetables, soy sauce, dark and sesame oil. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork shoulder finely chopped
1 each scallions, spring or green onions minced
4 each water chestnuts coarsely chopped
2 tablespoons tianjin preserved vegetables
1 1/2 teaspoons soy sauce, dark
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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