Steamed Pork Dumplings With Dipping Sauce Recipe

Name: Steamed Pork Dumplings With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground pork; 2 cups Chinese cabbage, chopped and squeezed dry (1/2 lb); 3 tablespoons soy salt; 1 teaspoon salt; 1 tablespoon sesame oil; 1 tablespoon chopped green onion; 3 teaspoons fresh minced ginger; 2 (30 count) packages dumpling wrappers; 3 tablespoons soy sauce (Garlic-Soy Dipping Sauce recipe ingredients start); 2 tablespoons white vinegar; 2 teaspoons sesame oil; 2 teaspoons minced fresh garlic; 1 pinch sugar

Servings: persons

3/4 lb ground pork
2 cups Chinese cabbage, chopped and squeezed dry (1/2 lb)
3 tablespoons soy salt
1 teaspoon salt
1 tablespoon sesame oil
1 tablespoon chopped green onion
3 teaspoons fresh minced ginger
2 (30 count) packages dumpling wrappers
3 tablespoons soy sauce (Garlic-Soy Dipping Sauce recipe ingredients start)
2 tablespoons white vinegar
2 teaspoons sesame oil
2 teaspoons minced fresh garlic
1 pinch sugar

1
Mix first seven ingredients (pork through ginger). Place 2 teaspoons mixture in each wrapper. Fold in half, and pinch edges with tucks to form a standing half-moon shape. Seal the edges with a bit of cold water.
2
Place the dumplings on a cookie sheet lined with parchment or wax paper and refrigerate.
3
Oil the steamer, or line the bottom with cabbage leaves so the dumplings won't stick. Place dumplings in steamer, and steam at medium heat for 20 minutes. Makes 46 dumplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and cilantro, if desired.
4
To make Garlic-Soy Dipping Sauce, combine ingredients and stir. Let stand 5-10 minutes before using to give the garlic time to permeate the soy sauce.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb ground pork, 2 cups Chinese cabbage, chopped and squeezed dry (1/2 lb), 3 tablespoons soy salt, 1 teaspoon salt, and more.

Yes, Steamed Pork Dumplings With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Dumplings With Dipping Sauce

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