How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Noodle Dumplings?

You need 11 ingredients. The key ingredients include: 8 oz ground pork, 2 oz vermicelli noodles, soaked and chopped, 1/4 cup canned water chestnuts, finely chopped, 1 tbsp hoisin sauce, plus additional, to serve, and more.

Is Steamed Pork And Noodle Dumplings suitable as pasta & noodles?

Yes, Steamed Pork And Noodle Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Noodle Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Noodle Dumplings Recipe

Name: Steamed Pork And Noodle Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground pork; 2 oz vermicelli noodles, soaked and chopped; 1/4 cup canned water chestnuts, finely chopped; 1 tbsp hoisin sauce, plus additional, to serve; 1 tsp soy sauce, plus additional, to serve; 2 None green onions, chopped; 1 tsp sesame oil; 1 small red chili pepper, finely chopped; 1 clove garlic, crushed; 1/2 tsp finely grated ginger; 24 None wonton wrappers

Try this homemade Steamed Pork And Noodle Dumplings recipe the whole family will love. Made with ground pork, vermicelli noodles, water chestnuts and ho…

This Steamed Pork And Noodle Dumplings relies on simple, everyday ingredients such as ground pork, none green onions, chopped, sesame oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Pork And Noodle Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions