How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Noodle Dumplings?

You need 11 ingredients. The key ingredients include: 8 oz ground pork, 2 oz vermicelli noodles, soaked and chopped, 1/4 cup canned water chestnuts, finely chopped, 1 tbsp hoisin sauce, plus additional, to serve, and more.

Is Steamed Pork And Noodle Dumplings suitable as pasta & noodles?

Yes, Steamed Pork And Noodle Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Noodle Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Noodle Dumplings Recipe

Name: Steamed Pork And Noodle Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground pork; 2 oz vermicelli noodles, soaked and chopped; 1/4 cup canned water chestnuts, finely chopped; 1 tbsp hoisin sauce, plus additional, to serve; 1 tsp soy sauce, plus additional, to serve; 2 None green onions, chopped; 1 tsp sesame oil; 1 small red chili pepper, finely chopped; 1 clove garlic, crushed; 1/2 tsp finely grated ginger; 24 None wonton wrappers

Steamed Pork And Noodle Dumplings

Eats Now Editorial Team · 240 kcal · Pasta & Noodles

Steamed Pork And Noodle Dumplings – a delicious recipe with ground pork, vermicelli noodles, water chestnuts, hoisin sauce, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Steamed Pork And Noodle Dumplings

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