How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for steamed pomfret tomyam?

You need 11 ingredients. The key ingredients include: 1 pomfret fish that have been in the clear, 50 grams tomyam pasta, 3 cayenne pepper in small pieces, 1 salt and flavorings to taste, and more.

Is steamed pomfret tomyam suitable as pasta & noodles?

Yes, steamed pomfret tomyam falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover steamed pomfret tomyam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

steamed pomfret tomyam Recipe

Name: steamed pomfret tomyam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pomfret fish that have been in the clear; 50 grams tomyam pasta; 3 cayenne pepper in small pieces; 1 salt and flavorings to taste; 500 ml water; 50 grams tomyam pasta; 1 medium squeezed lemon water; 1 medium tomato; 2 stick lemongrass; 1 chopped red onion; 1 the chilli finely chopped

Try this homemade steamed pomfret tomyam recipe the whole family will love. Made with been, tomyam pasta, cayenne pepper and salt. Easy step-by-step ins…

This steamed pomfret tomyam relies on simple, everyday ingredients such as grams tomyam pasta, salt and flavorings to taste and water. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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steamed pomfret tomyam

Tips for the best results

Variations & substitutions

My Personal Notes

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