Steamed Persimmon Pudding Recipe

Name: Steamed Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup raisins; 1/2 cup walnuts, chopped; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 teaspoon cinnamon; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 very ripe persimmons; 2 eggs

Servings: persons

1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
1 cup raisins
1/2 cup walnuts, chopped
1 teaspoon lemon juice
1 cup all-purpose flour
1 teaspoon cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
3 very ripe persimmons
2 eggs

1
Note: Persimmons MUST freeze to become gelatin like inside. So if you purchase persimmons that are hard, place them in the freezer until frozen then allow to slowly defrost in the refridgerator until soft. You MUST have goopy persimmons for this recipe.
2
Butter a pudding mold or coffee coan.
3
In a large bowl combine the butter, sugar, vanilla, raisins, walnuts and lemon juice.
4
In a seperate bowl, sift the dry ingredients, and fold into the butter mixture.
5
Beat the persimmon pulp with the eggs until well combined, and add to the batter.
6
Pour the batter into the prepared mold, filling the mild 2/3 full. Cover with aluminum foil and steam for 2 hours and 30 minutes in simmering water.
7
Hint: place an old towl in the bottom of the pan you are using for steaming. It will protect the mold and reduce the noise. Also check the pan every 15 minutes or so to make sure there is plenty of water.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 cup sugar, 1 teaspoon vanilla extract, 1 cup raisins, and more.

Yes, Steamed Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Persimmon Pudding

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