Steamed Pearl Balls Recipe

Name: Steamed Pearl Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice uncooked; 1 1/2 cups water; 4 each mushrooms, shiitake dried; 1/2 cup water hot; 1 pound pork lean, boneless; 1 each eggs; 2 each scallions, spring or green onions chopped; 1/4 cup water chestnuts chopped; 1 teaspoon cornstarch; 1 teaspoon ginger root minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons soy sauce, tamari low salt

Servings: persons

3/4 cup rice uncooked
1 1/2 cups water
4 each mushrooms, shiitake dried
1/2 cup water hot
1 pound pork lean, boneless
1 each eggs
2 each scallions, spring or green onions chopped
1/4 cup water chestnuts chopped
1 teaspoon cornstarch
1 teaspoon ginger root minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons soy sauce, tamari low salt

1
Combine Uncooked Rice and 1 1/2 C.
2
Cold Water.
3
Let Stand 2 Hours.
4
Drain Rice and Place On Paper Towels To Dry.
5
Combine Mushrooms and 1/2 cup Hot Water; Let Stand 15 Min.
6
Remove and Discard Mushroom Stems; Set Aside Caps.
7
Trim Excess Fat From Pork.
8
With Knife Blade Process Pork 1 Min.
9
OR Until Finely Chopped.
10
Add Reserved Mushrooms, Egg and Remaining Ingredients; Process 45 Sec.
11
OR Until Well Blended.
12
Shape Pork Mixture Into 16 (1 in.)
13
Balls.
14
Roll Each Ball in Reserved Rice.
15
Arrange Balls in A 10 X 6 X 2 in.
16
Baking Pan; Place Dish On A Rack in A Roasting Pan.
17
Pour Water in Roasting Pan To The Depth Of 1 in.
18
Bring To A Boil.
19
Cover Roasting Pan.
20
Reduce Heat To Medium and Steam 20 Min.
21
Serve Immediately.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup rice uncooked, 1 1/2 cups water, 4 each mushrooms, shiitake dried, 1/2 cup water hot, and more.

Yes, Steamed Pearl Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pearl Balls

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