Steamed Papaya Pudding

1. 1

   Place papaya in a 4-cup measuring cup.

2. 2

   Cover tightly with plastic wrap.

3. 3

   Microwave at 100 percent power for 4 minutes.

4. 4

   Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.

5. 5

   Remove the papaya from the oven.

6. 6

   Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.

7. 7

   Pour batter into the prepared bowl.

8. 8

   Cover tightly with plastic wrap.

9. 9

   Cook at 100 percent for 9 minutes, until the pudding is set.

10. 10

    Remove the pudding from oven.

11. 11

    Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate.

12. 12

    Let stand for 15 minutes.

13. 13

    Unmold the pudding onto a serving plate.

14. 14

    Serve warm, with additional sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.