Steamed Palm Sugar Custards

1. 1

   Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.

2. 2

   Strain mixture and place in a bowl.

3. 3

   Beat eggs lightly and whisk into milk mixture.

4. 4

   Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.

5. 5

   Place steamer over rapidly simmering water for 20 minutes or until custards are just set.

6. 6

   NOTE: Try not to open the lid of the steamer before 18 minutes.

7. 7

   Affects the texture of the custard.

8. 8

   Steam would be lost once the lid is opened before they are ready.

* Per serving · 4 servings · Values may vary.

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