Steamed Nopales

1. 1

   Place a frying pan on the stove at medium heat and pour in the vegetable oil.

2. 2

   Add the garlic and onion and cook for 1 minute.

3. 3

   Add the nopales and a pinch of salt. Mix everything well and then cover the pan with a lid.

4. 4

   Cook everything for approximately 10 minutes, stirring frequently.

5. 5

   Uncover the pan and cook everything for another 15 minutes or until the liquid has completely evaporated. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.