Steamed New Potatoes With Parsley And Dill

1. 1

   In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.

2. 2

   While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.

3. 3

   Add the potatoes to the herb mixture and toss them well.

* Per serving · 4 servings · Values may vary.

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