Steamed New Potatoes with Mint and Parsley

1. 1

   In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.

2. 2

   While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste.

3. 3

   Add the potatoes to the herb mixture and toss them well.

* Per serving · 4 servings · Values may vary.

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