How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mustard Chicken With Red Skin Potatoes ?

You need 6 ingredients. The key ingredients include: 2 whole chicken legs, Old Fashioned Mustard Whole Grain, 10 medium / small red skin amandine potatoe, 200 gr non fat cottage cheese, and more.

Is Steamed Mustard Chicken With Red Skin Potatoes suitable as meat & poultry?

Yes, Steamed Mustard Chicken With Red Skin Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Mustard Chicken With Red Skin Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mustard Chicken With Red Skin Potatoes

Name: Steamed Mustard Chicken With Red Skin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken legs; Old Fashioned Mustard Whole Grain; 10 medium / small red skin amandine potatoe; 200 gr non fat cottage cheese; 2 finely chopped green onions; salt and pepper seasoning

Try this homemade Steamed Mustard Chicken With Red Skin Potatoes recipe the whole family will love. Made with chicken, Grain, potatoe and cottage cheese…

This Steamed Mustard Chicken With Red Skin Potatoes relies on simple, everyday ingredients such as whole chicken legs, gr non fat cottage cheese, finely chopped green onions and salt and pepper seasoning. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken legs
Old Fashioned Mustard Whole Grain
10 medium / small red skin amandine potatoe
200 gr non fat cottage cheese
2 finely chopped green onions
salt and pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Mustard Chicken With Red Skin Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions