Steamed Mussels with Smoky Bacon Recipe

Name: Steamed Mussels with Smoky Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thick-sliced lean smoked bacon, cut into 1/2-inch pieces; 2 large shallots, thinly sliced; 1 large jalapeno, thinly sliced crosswise with seeds; Salt and freshly ground pepper; 1/2 pound plum tomatoes, coarsely chopped; 1/2 cup dry white wine; 2 tablespoons ketchup; 3 1/2 pounds medium mussels, scrubbed and debearded; 2 tablespoons fresh lime juice; 2 tablespoons unsalted butter; 1/4 cup chopped cilantro; Crusty bread, for serving

Servings: persons

1/4 pound thick-sliced lean smoked bacon, cut into 1/2-inch pieces
2 large shallots, thinly sliced
1 large jalapeno, thinly sliced crosswise with seeds
Salt and freshly ground pepper
1/2 pound plum tomatoes, coarsely chopped
1/2 cup dry white wine
2 tablespoons ketchup
3 1/2 pounds medium mussels, scrubbed and debearded
2 tablespoons fresh lime juice
2 tablespoons unsalted butter
1/4 cup chopped cilantro
Crusty bread, for serving

1
In a large enameled cast-iron casserole, cook the bacon over moderate heat until crisp, about 8 minutes.
2
Pour off all but 2 tablespoons of the fat.
3
Add the shallots and jalapeno, season with salt and pepper and cook, stirring occasionally, until softened but not browned, about 4 minutes.
4
Add the tomatoes and cook for 3 minutes.
5
Add the wine and ketchup and simmer until reduced by half, about 4 minutes.
6
Increase the heat to high and add the mussels.
7
Cover and cook, shaking the pan a few times, until the mussels open, about 5 minutes.
8
With a slotted spoon, transfer the mussels to 4 large, shallow serving bowls.
9
Remove the casserole from the heat and stir in the lime juice, butter and cilantro.
10
Ladle the sauce over the mussels and serve at once with bread.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound thick-sliced lean smoked bacon, cut into 1/2-inch pieces, 2 large shallots, thinly sliced, 1 large jalapeno, thinly sliced crosswise with seeds, Salt and freshly ground pepper, and more.

Yes, Steamed Mussels with Smoky Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Mussels with Smoky Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions