How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Leeks And Mushrooms ?

You need 11 ingredients. The key ingredients include: 2 TBS of parsley, 2 TBS of olive oil, 3 garlic cloves finely chopped, 1/8 cup of parsley finely chopped, and more.

Is Steamed Mussels With Leeks And Mushrooms suitable as seafood?

Yes, Steamed Mussels With Leeks And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Leeks And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Leeks And Mushrooms Recipe

Name: Steamed Mussels With Leeks And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS of parsley; 2 TBS of olive oil; 3 garlic cloves finely chopped; 1/8 cup of parsley finely chopped; 1 medium leek chopped; 1 portabella mushroom cap chopped; 1 celery stock thinly chopped; 1/2 cup ale beer; 2 cups of chicken broth; 1/2 lbs of mussels; Salt and pepper for flavor

Steamed Mussels With Leeks And Mushrooms

Eats Now Editorial Team · 779 kcal · Seafood

Steamed Mussels With Leeks And Mushrooms – a delicious recipe with parsley, olive oil, garlic, parsley, portabella mushroom, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels With Leeks And Mushrooms

How did you like this recipe?

Frequently Asked Questions