How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Leeks And Mushrooms ?

You need 11 ingredients. The key ingredients include: 2 TBS of parsley, 2 TBS of olive oil, 3 garlic cloves finely chopped, 1/8 cup of parsley finely chopped, and more.

Is Steamed Mussels With Leeks And Mushrooms suitable as seafood?

Yes, Steamed Mussels With Leeks And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Leeks And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Leeks And Mushrooms Recipe

Name: Steamed Mussels With Leeks And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS of parsley; 2 TBS of olive oil; 3 garlic cloves finely chopped; 1/8 cup of parsley finely chopped; 1 medium leek chopped; 1 portabella mushroom cap chopped; 1 celery stock thinly chopped; 1/2 cup ale beer; 2 cups of chicken broth; 1/2 lbs of mussels; Salt and pepper for flavor

Try this homemade Steamed Mussels With Leeks And Mushrooms recipe the whole family will love. Made with parsley, olive oil, garlic and parsley. Easy ste…

This Steamed Mussels With Leeks And Mushrooms relies on simple, everyday ingredients such as tbs of parsley, tbs of olive oil, garlic cloves finely chopped and of parsley finely chopped. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Leeks And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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