Steamed Mussels With Chile & Lemongrass Recipe

Name: Steamed Mussels With Chile & Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 medium red onion, sliced; 1 stalk lemongrass, trimmed, center portion finely chopped; 1 clove garlic, finely chopped; 1/2 Thai chile or 1 small jalapeno pepper, seeded and thinly sliced; 1 pound mussels, scrubbed and debearded; 2 cups dry white wine; 1 1/2 ounces Glace de Fruits de Mer Gold(R) dissolved in 1 cup hot water; 3 large sprigs flat-leaf parsley; Juice of 1/2 lemon; Salt and ground black pepper

Servings: persons

1 tablespoon unsalted butter
1/2 medium red onion, sliced
1 stalk lemongrass, trimmed, center portion finely chopped
1 clove garlic, finely chopped
1/2 Thai chile or 1 small jalapeno pepper, seeded and thinly sliced
1 pound mussels, scrubbed and debearded
2 cups dry white wine
1 1/2 ounces Glace de Fruits de Mer Gold(R) dissolved in 1 cup hot water
3 large sprigs flat-leaf parsley
Juice of 1/2 lemon
Salt and ground black pepper

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1. Melt the butter in a large, heavy pan over medium-high heat. Add the onion and cook until it is just wilted, then stir in the lemongrass, garlic, and chile and cook for 30 seconds.
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2. Add the mussels, wine, diluted Glace de Fruits de Mer Gold(R), and parsley. Cover the pan and cook just until mussels open, checking frequently after 4 minutes and transferring opened mussels to a large bowl using a slotted spoon. (Discard any unopened mussels after 8 minutes.)
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3. Strain the cooking liquid by pouring it over the mussels through a fine-mesh sieve. Squeeze on the lemon juice, season with salt and pepper, stir, and serve.
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kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 medium red onion, sliced, 1 stalk lemongrass, trimmed, center portion finely chopped, 1 clove garlic, finely chopped, and more.

Yes, Steamed Mussels With Chile & Lemongrass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Chile & Lemongrass

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