Steamed Lemon Puddings – a delicious recipe with lemon, butter, granulated sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease and line bases of 6 x 7 oz ramekins. Place 1 piece of lemon in the base of each ramekin.
2
In a small bowl, beat butter and sugar together until creamy. Add eggs, 1 at a time, beating well after each addition. Mix until mixture is pale and fluffy. Fold in flour, milk and lemon zest. Divide pudding batter between ramekins. Cover tightly with greased, pleated foil. Tie with kitchen string to seal.
3
Place in a large saucepan. Add enough boiling water to come halfway up the sides of the ramekins. Cover pan with a tight-fitting lid. Bring to a boil then reduce heat to low and simmer for 40 mins. Remove from pan and discard string and foil. Turn out onto serving plates and serve with custard.
352
kcal
Calories
18
g
Fat
40
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 None lemon, zested, plus 2 slices cut into thirds, 4 1/2 tbsp butter, 1/2 cup granulated sugar, 2 None medium eggs, and more.
Yes, Steamed Lemon Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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