Steamed Kabocha in the Microwave

1. 1

   Remove the seeds from the kabocha.

2. 2

   Wash and cut into bite-sized pieces.

3. 3

   Place in a heat-resistant dish and add 2 tablespoons of water.

4. 4

   Lightly cover with plastic wrap or a lid and microwave for about 7 minutes.

5. 5

   Remove the wrap and drain the water.

6. 6

   If your microwave has a steaming function for steaming root vegetable, then use that.

No additional tips available.