How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Haricots Verts and Potatoes?

You need 2 ingredients. The key ingredients include: 3/4 pound small white potatoes, cut into 1/4-inch-thick slices, 3/4 pound haricots verts (thin French green beans), trimmed.

Is Steamed Haricots Verts and Potatoes suitable as general?

Yes, Steamed Haricots Verts and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Haricots Verts and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Haricots Verts and Potatoes Recipe

Name: Steamed Haricots Verts and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound small white potatoes, cut into 1/4-inch-thick slices; 3/4 pound haricots verts (thin French green beans), trimmed

Steamed Haricots Verts and Potatoes – a delicious recipe with white potatoes, verts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound small white potatoes, cut into 1/4-inch-thick slices
3/4 pound haricots verts (thin French green beans), trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Steamed Haricots Verts and Potatoes

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