Steamed Ground Pork

Name: Steamed Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh ground pork; 1 tsp. salt; 1 can water chestnuts, chopped fine; 1 tsp. sugar; 1/2 tsp. pepper; 8 Tbsp. water; 2 tsp. cornstarch; 2 Tbsp. oil; 1 tsp. soy sauce; 1 tsp. Accent

Eats Now Editorial Team · 678 kcal · Meat & Poultry

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Steamed Ground Pork – a delicious recipe with fresh ground pork, salt, water chestnuts, sugar, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh ground pork
1 tsp. salt
1 can water chestnuts, chopped fine
1 tsp. sugar
1/2 tsp. pepper
8 Tbsp. water
2 tsp. cornstarch
2 Tbsp. oil
1 tsp. soy sauce
1 tsp. Accent

1
Mix all ingredients in a bowl.
2
Mix well; then place in a greased pan with cover.
3
Let cook over hot fire for 15 minutes. Allow to steam.
4
Extra good!!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh ground pork, 1 tsp. salt, 1 can water chestnuts, chopped fine, 1 tsp. sugar, and more.

Yes, Steamed Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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