How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Green Beans With Cracked Pepper And Chèvre?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds green beans, trimmed, 1 tablespoon unsalted butter, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Steamed Green Beans With Cracked Pepper And Chèvre suitable as general?

Yes, Steamed Green Beans With Cracked Pepper And Chèvre falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Green Beans With Cracked Pepper And Chèvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Green Beans With Cracked Pepper And Chèvre

Name: Steamed Green Beans With Cracked Pepper And Chèvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green beans, trimmed; 1 tablespoon unsalted butter; 3 tablespoons olive oil; 2 garlic cloves, minced; Sea salt, to taste; Freshly ground pepper, to taste; 2 ounces chevre (goat cheese), crumbled (about 1/2 cup crumbled); 2 tablespoons fresh chives, chopped

Try this homemade Steamed Green Beans With Cracked Pepper And Chèvre recipe the whole family will love. Made with green beans, unsalted butter, olive oi…

This Steamed Green Beans With Cracked Pepper And Chèvre relies on simple, everyday ingredients such as green beans, trimmed, unsalted butter, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds green beans, trimmed
1 tablespoon unsalted butter
3 tablespoons olive oil
2 garlic cloves, minced
Sea salt, to taste
Freshly ground pepper, to taste
2 ounces chevre (goat cheese), crumbled (about 1/2 cup crumbled)
2 tablespoons fresh chives, chopped

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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