Steamed Green Beans with Chile Butter

1. 1

   In a small bowl, combine the butter with the sambal oelek and season with salt and pepper.

2. 2

   Set a steamer basket in a saucepan filled with 1 inch of water and bring to a boil.

3. 3

   Add the beans, cover and steam until crisp-tender, about 5 minutes.

4. 4

   Transfer the beans to a kitchen towel and pat dry.

5. 5

   Place the beans in a bowl and top with the butter.

* Per serving · 4 servings · Values may vary.

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