Steamed Gluten Free Carrot Cake Recipe

Name: Steamed Gluten Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1/4 cup potato starch; 2 tablespoons sweet rice flour or 2 tablespoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 3/4 cup light brown sugar or 3/4 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla; 1/3 cup oil; 3/4 cup carrot, finely shredded; 1/3 cup crushed pineapple, drained; 1/3 cup walnuts, chopped; 1/3 cup shredded coconut

Servings: persons

1/2 cup rice flour
1/4 cup potato starch
2 tablespoons sweet rice flour or 2 tablespoons cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup light brown sugar or 3/4 cup dark brown sugar
2 eggs
1 teaspoon vanilla
1/3 cup oil
3/4 cup carrot, finely shredded
1/3 cup crushed pineapple, drained
1/3 cup walnuts, chopped
1/3 cup shredded coconut

1
Grease and line a 8-inch cake pan or 1-1/2 quart casserole dish with parchment. Make sure it fits into your steamer or slow cooker.
2
In a large bowl sift or whisk the first 7 dry ingredients until well combined. In a medium bowl mix the brown sugar and the next 7 wet ingredients until well combined. Pour the wet ingredients into the dry ingredients and mix until combined.
3
Pour the batter into the pan or dish and place in the steamer. Add hot water to your steamer to reach at least an inch and place double layer of paper towels to fit pan and cover with towels hanging out to help catch excess steam from dripping on cake. Bring water to a boil and lower heat to medium low steam on stove for 45-50 minutes check with a toothpick in the center. It should be dry.
4
In a slow cooker add about 1 cup of water to the bottom of slow cooker. Place you pan or dish in the bottom. Place a double layer of paper towel to hang over the top. Place lid on cooker and cook on high for 50-60 minutes Check with a toothpick .

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup rice flour, 1/4 cup potato starch, 2 tablespoons sweet rice flour or 2 tablespoons cornstarch, 1 teaspoon baking soda, and more.

Yes, Steamed Gluten Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Gluten Free Carrot Cake

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