Steamed Ginger Pudding Recipe

Name: Steamed Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp golden syrup, plus more for serving; 1 tbsp fresh bread crumbs; 3/4 cup all-purpose flour; 1 tsp ground ginger; 3/4 tsp baking powder; 1/4 tsp salt; 8 tbsp butter at room temperature, plus more for the bowl; 2/3 cup sugar; Finely grated zest of 1 lemon; 2 large eggs, beaten; 1/4 cup whole milk; 6-cup heatproof bowl

Servings: persons

2 tbsp golden syrup, plus more for serving
1 tbsp fresh bread crumbs
3/4 cup all-purpose flour
1 tsp ground ginger
3/4 tsp baking powder
1/4 tsp salt
8 tbsp butter at room temperature, plus more for the bowl
2/3 cup sugar
Finely grated zest of 1 lemon
2 large eggs, beaten
1/4 cup whole milk
6-cup heatproof bowl

1
Butter a 6-cup heatproof bowl.
2
Pour in the golden syrup and sprinkle with bread crumbs.
3
Add enough cold water to come about 1in (5cm) up the sides of a large saucepan, and bring to a boil.
4
Sift the flour, ginger, baking powder, and salt together.
5
Cream the butter and sugar in a mixing bowl until light and fluffy.
6
Beat in the zest, then add the eggs, one at a time, beating well after each addition.
7
Stir in half the flour mixture, then the milk, then the remaining flour.
8
Transfer the batter to the prepared bowl.
9
Cover with a double layer of parchment paper then a piece of aluminum foil, crimping the foil securely.
10
Lower the bowl into the saucepan of water.
11
Cover and reduce the heat to medium-low.
12
Simmer for 1 1/2 hours, or until a toothpick inserted in the pudding comes out clean, adding more boiling water to the pot if needed.
13
Remove the bowl from the water.
14
Let stand 5 minutes, then remove the foil and paper.
15
Invert and unmold the pudding onto a serving plate.
16
Serve hot, with additional warmed syrup passed on the side to drizzle over each serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp golden syrup, plus more for serving, 1 tbsp fresh bread crumbs, 3/4 cup all-purpose flour, 1 tsp ground ginger, and more.

Yes, Steamed Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Ginger Pudding

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