Steamed Eggs a la Harbin Restaurant Recipe

Name: Steamed Eggs a la Harbin Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth, at room temperature; 1 teaspoon cornstarch; 4 large eggs; freshly ground white pepper or black pepper; 1 teaspoons plus 2 tablespoons vegetable oil; 3 scallions, chopped; 1 teaspoon cornstarch; 5 large dried shiitake mushrooms, soaked until softened, squeezed dry, stems trimmed and discarded, thinly sliced; 1/4 cup fresh or frozen peas; 1/4 cup garlic chives, ends trimmed, cut in 1-inch lengths; 1/2 teaspoon sugar; 1 tablespoon soy sauce

Servings: persons

2 cups vegetable broth, at room temperature
1 teaspoon cornstarch
4 large eggs
freshly ground white pepper or black pepper
1 teaspoons plus 2 tablespoons vegetable oil
3 scallions, chopped
1 teaspoon cornstarch
5 large dried shiitake mushrooms, soaked until softened, squeezed dry, stems trimmed and discarded, thinly sliced
1/4 cup fresh or frozen peas
1/4 cup garlic chives, ends trimmed, cut in 1-inch lengths
1/2 teaspoon sugar
1 tablespoon soy sauce

1
Bring several inches of water to boil in the bottom of a large steamer.
2
In a small bowl, combine 3 tablespoons of the vegetable broth with the cornstarch; mix well.
3
Place the eggs in a shallow 1 1/2 to 2 quart baking dish, and beat until foamy.
4
Add the remaining vegetable broth, a dash of white or black pepper, and one teaspoon oil.
5
Beat again gently until well-blended.
6
Allow any foam to subside until the surface is completely smooth.
7
Place the dish in the steamer, cover, and lower heat to medium.
8
Steam until a knife inserted into the eggs comes out clean, 20 to 25 minutes.
9
Meanwhile, in a wok over medium heat, add the remaining 2 tablespoons oil, and heat until shimmering.
10
Add scallions, and stir-fry 2 to 3 minutes.
11
Add mushrooms, peas, garlic chives, sugar and soy sauce.
12
Stir-fry 2 to 3 minutes.
13
Add cornstarch mixture, and stir-fry 1 minute.
14
When the eggs are ready, pour the mushroom mixture over the eggs.
15
If desired, serve over rice.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth, at room temperature, 1 teaspoon cornstarch, 4 large eggs, freshly ground white pepper or black pepper, and more.

Yes, Steamed Eggs a la Harbin Restaurant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Eggs a la Harbin Restaurant

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