Steamed Egg Katori

1. 1

   Take four microwave proof bowls (katoris). Break two eggs into each bowl.

2. 2

   Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.

3. 3

   Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.

4. 4

   You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.